Microscopic study of the submandibular salivary gland of adult African giant pouched rat (Cricetomys gambianus, Waterhouse -1840)

The study was carried out to provide the basic histology of submandubular salivary gland in the giant pouched rat, as there is dearth of information of its microscopic architecture in available literature.This becomes more important as the possible use of this species of rodent is considered as a future laboratory animal of choice over the Winster

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Fruit and Vegetable By-Products to Fortify Spreadable Cheese

In this work, spreadable cheese was enriched with flours from by-products (red and white grape pomace, tomato peel, broccoli, corn bran, and artichokes) as sources of fibres and antioxidant Parts compounds.The physicochemical and the sensory properties of all the cheese samples were analysed.Results revealed that total phenolic content, flavonoids,

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