The study was carried out to provide the basic histology of submandubular salivary gland in the giant pouched rat, as there is dearth of information of its microscopic architecture in available literature.This becomes more important as the possible use of this species of rodent is considered as a future laboratory animal of choice over the Winster
Aesthetic and Functional Rehabilitation of Anterior Teeth Using the In-Ceram Zirconia System: A Case Report
Considering the need to improve dentogingival aesthetics, the scientific community has been improving surgical techniques and dental restorative materials, providing aesthetics, self-esteem, and quality of life to the patients.The present paper aimed to describe a clinical case of oral rehabilitation of anterior teeth using the In-Ceram Zirconia sy
Fruit and Vegetable By-Products to Fortify Spreadable Cheese
In this work, spreadable cheese was enriched with flours from by-products (red and white grape pomace, tomato peel, broccoli, corn bran, and artichokes) as sources of fibres and antioxidant Parts compounds.The physicochemical and the sensory properties of all the cheese samples were analysed.Results revealed that total phenolic content, flavonoids,